Cast Iron Skillet Pizza

Name: Cast Iron Skillet Pizza
Prep time: 10 min
Total time: 13 min
Yield: 1
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 tablespoon olive oil; 1 clove garlic, minced; 1 cup shredded mozzarella or fontina cheese; 2 cups brussels sprout leaves; 3 slices prosciutto; 1/4 cup Parmesan cheese; 1/4 teaspoon red pepper flakes (optional)

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Prep 10 min
Total 13 min
Servings 1

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Dinner's ready in 3, 2, 1 with this fast and easy pizza method.

by: E is for Eat

Updated Nov 4, 2016

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive oil
1 clove garlic, minced
1 cup shredded mozzarella or fontina cheese
2 cups brussels sprout leaves
3 slices prosciutto
1/4 cup Parmesan cheese
1/4 teaspoon red pepper flakes (optional)

Steps

1

Arrange oven rack to highest level (making sure your cast iron skillet will fit underneath it). Place cast iron skillet on the stove and heat on high for ten minutes.
2

While pan is pre-heating, assemble the pizza. On a well floured pizza peel or wood cutting board, unroll pizza dough and shape into the same size as your skillet. (Trim or stretch dough if needed).
3

In a separate pan, heat olive oil and saute garlic for 60 seconds, or until fragrant. Spread olive oil/garlic mixture onto prepared dough. Sprinkle with shredded cheese, and top with brussels sprout leaves and prosciutto. Sprinkle with Parmesan and red pepper flakes if using.
4

Once cast iron skillet is ready, carefully slide prepared pizza onto the skillet. Allow it to cook for 60 seconds, and then using pot holders, transfer to the pre-heated oven under the broiler. Allow to cook for 60 seconds, and then rotate 180°F and cook another minute.
5

Remove from oven, transfer to a cutting board, and allow to cool for a minute or two. Slice and serve immediately.

Nutrition Information

1351.9 Calories, 58.1g Total Fat, 73.6g Protein, 134.2g Total Carbohydrate, 7.2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 1351.9

Total Fat: 58.1g; 89%

Saturated Fat: 24.5g; 123%

Cholesterol: 139.2mg; 46%

Sodium: 3746.1mg; 156%

Potassium: 1288.2mg; 37%

Total Carbohydrate: 134.2g; 45%

Dietary Fiber: 12.9g; 52%

Sugars: 7.2g

Protein: 73.6g

% Daily Value*:

Vitamin C: 250.90%; 251%

Calcium: 116.20%; 116%

Iron: 58.40%; 58%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.