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This is a nice way to spice up taco night using breaded catfish strips instead of chicken or beef.
Recipe by HudsonJoyce
Prep Time
15min
Total Time
20min
Servings
4
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In a medium bowl, combine coleslaw, red onion, radishes and cilantro.
In a separate small bowl, whisk together lime juice, honey and salt. Add to coleslaw mixture and toss together gently.
In a large Dutch oven, add vegetable oil until approximately 2 inches deep. Heat to 360 degrees F. Fry catfish strips in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.
To serve, place catfish strips in tortillas. Top with coleslaw mixture.
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