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Catfish Tacos

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Catfish Tacos
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4
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This is a nice way to spice up taco night using breaded catfish strips instead of chicken or beef.

Ingredients

3
cups coleslaw
1/2
cup red onion, thinly sliced
3
radishes, thinly sliced
3
tablespoons fresh cilantro, minced
1
tablespoon fresh lime juice
1
teaspoon honey
1/4
teaspoon salt
Vegetable oil for frying
15
frozen cajun breaded catfish strips
8
corn tortillas

Directions

  • 1 In a medium bowl, combine coleslaw, red onion, radishes and cilantro.
  • 2 In a separate small bowl, whisk together lime juice, honey and salt. Add to coleslaw mixture and toss together gently.
  • 3 In a large Dutch oven, add vegetable oil until approximately 2 inches deep. Heat to 360° F. Fry catfish strips in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.
  • 4 To serve, place catfish strips in tortillas. Top with coleslaw mixture.
Nutrition Information 
No nutrition information available for this recipe
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