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Cathedral Window Fudge

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Cathedral Window Fudge
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 36
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Here’s an easy recipe to make a box-full of yummy candies - using just 3 ingredients - an anytime dessert!

Ingredients

1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
1
(16-oz.) can chocolate frosting
2
cups multicolored miniature marshmallows

Directions

  • 1 Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • 2 Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
  • 3 With thin sharp knife, cut log into 1/2-inch-thick slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
110
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
4%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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