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Cedar-Planked Brie and Berries

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Cedar-Planked Brie and Berries
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 10
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Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

Ingredients

1
untreated cedar plank (about 15x6 inches)
1
small round (4 1/2 oz) Brie cheese
1/2
cup diced mango
1/2
cup fresh raspberries
1/2
teaspoon kosher (coarse) salt
2
tablespoons honey
10
slices (1/4 inch thick) baguette French bread

Directions

  • 1 Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  • 2 Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
  • 3 Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  • 4 Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
Tips  

Kosher salt is coarser grained than regular table salt. Look for it next to regular table salt, which by the way, can be used instead of the kosher type.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
35
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
50mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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