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Cereal Crunch Doughnuts

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Cereal Crunch Doughnuts
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8
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Use whatever cereal you like to top off these easy doughnuts!

Ingredients

Chocolate Glaze

1/2
cup powdered sugar
1
tablespoon unsweetened baking cocoa
1
tablespoon butter, melted
3
to 4 teaspoons milk

Vanilla Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Donuts

Oil for deep frying
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk or original biscuits

Topping

1
cup Trix™, Reese's® Puffs® or Cocoa Puffs™ cereal

Directions

  • 1 In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
  • 2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F.
  • 3 Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 50 to 60 seconds on each side or until golden brown. Drain on paper towels.
  • 4 Dip top of each doughnut and holes into desired glaze. Top with cereal. Serve warm.
Tips  

Don't be afraid to deep-fry--it's easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the doughnuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
4g
20%
,
Trans Fat
3 1/2g
)
Cholesterol
0mg
0%
Sodium
620mg
26%
Potassium
20mg
1%
Total Carbohydrate
44g
15%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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