Cereal Donut Holes

  • Prep 10 min
  • Total 30 min
  • Servings 10

Ingredients

  • 1 1/2 cups crushed cereal (Trix™ cereal, Cocoa Puffs™ Cereal , or Cinnamon Toast Crunch™ cereal)
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons melted butter

Glaze

  • 1/4 cup milk
  • 2 cups powdered sugar

Steps

  • 1
    Make the glaze: Warm the 1/2 cup of milk, and whisk in the powdered sugar.
  • 2
    Heat frying oil to 350°F. Make sure to use a sturdy pot and a deep fry thermometer.
  • 3
    Mix the dry ingredients.
  • 4
    Whisk together the wet ingredients.
  • 5
    Add the wet to the dry and mix well.
  • 6
    Immediately form balls and fry until crisp and fully cooked, about 5 minutes.
  • 7
    Dip the balls in the glaze and top with more of the cereal.

No nutrition information available for this recipe
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