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Cereal Milk Panna Cotta

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Cereal Milk Panna Cotta
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 5
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Cereal Milk Panna Cotta

An elegant, silky, creamy dessert made with Cocoa Puffs™ and Peanut Butter Cheerios™.

Ingredients

1 1/2
cups Cocoa Puffs™ Cereal
1 1/2
cups MultiGrain Cheerios™ Peanut Butter cereal
2
cups cream
2
cups milk
2 1/2
teaspoons unflavored gelatin (1 packet)
3
tablespoons water
1
tablespoon cocoa powder

Directions

  • 1 Pour 1 cup of cream and 1 cup of milk over the Cocoa Puffs™, then so the same with the remaining milk and cream with the Cheerios™. Allow to sit for an hour.
  • 2 In a small bowl, mix half the gelatin and half the water. Do the same with the other half in another bowl.
  • 3 Strain the Cocoa Puffs™ out and put the liquid into a sauce pan and bring to a simmer whisking often. Add cocoa powder. Simmer for 5 minutes. Remove from heat and whisk in half of your gelatin.
  • 4 Pour the liquid evenly into 5 buttered ramekins, only filling about halfway. Allow to cool for a half hour in the freezer.
  • 5 Repeat with Peanut Butter Cheerios™ milk, this time omitting the cocoa powder.
  • 6 Slowly pour this milk/gelatin mix over the top of the Cocoa Puff™ portion, filing the ramekins the rest of the way.
  • 7 Place into the refrigerator and allow to cool for two and a half hours before serving.
  • 8 To serve, flip out onto a plate and top with crumbled cereal.
See Step By Step

Step By Step  

Cereal Milk Panna Cotta

As prepared by The Food in my Beard,

Pop-up restaurants are a big trend right now in Boston.


If you’re not familiar, a restaurant basically appears out of nowhere, serves dinner for a day, week, month, or whatever allotted time it chooses, then disappears back to nothingness.

It’s something different and a lot of fun, and I try and get tickets whenever I can! One I recently attended was college-themed. This meant things like wild mushroom “hot pockets” and the most fabulously upscale seafood ramen imaginable were on the menu for the night.

The thing that caught my eye the most, however, was the dessert – a cereal pannacotta that came in two layers and was any college kid’s dream. The second I tasted it I couldn't wait to recreate it and share the recipe with you!

Ingredients for Cereal Milk Panna Cotta

Let the cereal soak a while in the milk and cream to infuse the flavor.

Pouring mixture

Strain and cook the liquid, then pour it into the unflavored gelatin and whisk well.

Let the first layer set

Let the first layer begin to set in the fridge before pouring the second layer on top.

Knife around the corner to pop it out

A quick knife around the edge and it pops out easily.

Cereal Milk Panna Cotta

Some crushed Cocoa Puffs and Cheerios to garnish and add a little texture.

More Cereal Desserts





Dan Whalen jumps at any excuse to have Cocoa Puffs in the house. He has been blogging for almost 4 years at The Food in my Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
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Nutrition Information 

No nutrition information available for this recipe
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