Chai Latte Cupcakes

Take a taste adventure with a sweet new cupcake.

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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(6)

2

25 minutes

1 hour 50 minutes

24 cupcakes



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Tips &
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Nutrition Info

  • 1 Cupcake
  • 260
  • 11g
    (Saturated Fat 3 1/2g, Trans Fat 1 1/2g)
  • 25mg
  • 220mg
  • 38g
    (Dietary Fiber 0g, Sugars 28g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 2%
  • Exchanges
  • 2
  • 2
  • 1/2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Decrease water to 1 1/4 cups.

  • Did You Know?

    Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.

  • Purchasing

    Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.

  • Plan a Wedding Reception

    Make your own cupcakes! Get more easy food ideas, prep guide and planning tips for a Do It Yourself Summer Wedding Reception!

Ingredients

  • Cake
  • 1  box Betty Crocker® SuperMoist® French vanilla cake mix
  • 1 1/2  cups water
  • 1/3  cup vegetable oil
  • 3  eggs
  • 1  package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)
  • Frosting and Garnish
  • 1  cup white vanilla baking chips
  • 1  container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
  • Ground cinnamon, if desired

Directions

  1. 1Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. 2In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  3. 3Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  4. 4In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  5. 5Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.

Categories: Course, Desserts, Cakes

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Anonymous User
Anonymous said:

Should i use liquid or powderd chai mix? Please help :)

6/21/2012 3:31:46 PM
IdGirl25
IdGirl25 said:

These are one of my favorites! I made a batch to take in to the armory my husband is stationed out of and they LOVED them. Of course, they did say if I kept baking they would get fat, but I took it as a compliment!

1/29/2011 10:40:47 PM
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