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Chai Latte Cupcakes

(2 reviews)
Chai Latte Cupcakes
  • Prep Time 25 min
  • Total Time 1 hr 50 min
  • Servings 24
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Take a taste adventure with a sweet new cupcake.

Ingredients

Reynolds™ Baking Cups

Cake

1
box Betty Crocker™ SuperMoist™ French vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1
package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

Frosting and Garnish

1
cup white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Ground cinnamon, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  • 4 Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.
Reynolds® is a trademark of Reynolds Consumer Products Inc.
Tips  

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.

Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
250
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4g
21%
,
Trans Fat
1g
)
Cholesterol
25mg
9%
Sodium
200mg
8%
Potassium
25mg
1%
Total Carbohydrate
34g
11%
(
Dietary Fiber
0g
0%
,
Sugars
25g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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