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Chai Tea Eggnog Cookies

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  • Prep 10 min
  • Total 45 min
  • Servings 24
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Delicious buttery Betty Crocker™ sugar cookies infused with chai, coated with cinnamon-sugar and glazed with nutmeg-spiced eggnog buttercream—the perfect dessert to fit into holiday spirit.
Updated Dec 13, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
  • 2
    In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
  • 3
    Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
  • 4
    Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 5
    In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.

Nutrition Information

150 Calories, 6g Total Fat, 1g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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