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Champagne Cupcakes

BCTasteSeekers Recipe by

Champagne Cupcakes

Cupcakes flavored with bubbly champagne and sweet passion fruit give reason to celebrate. 24 cupcakes

(3 comments)
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 0

Ingredients

CUPCAKES
1
box Betty Crocker® SuperMoist® white cake mix
3/4
cup passion fruit juice
1/2
cup champagne or sparkling white wine
1/3
cup vegetable oil
3
egg whites
FROSTING
6
cups powdered sugar
1/3
cup butter, softened
1/8
teaspoon salt
3
tablespoons champagne or sparkling white wine
3
tablespoons passion fruit juice
GARNISH
White
decorator sugar crystals
Edible
silver pearls

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup fruit juice, 1/2 cup champagne, the oil and egg whites. Divide batter evenly among muffin cups (about two-thirds full).
  • 2 Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 3 tablespoons champagne and juice. If frosting is too thick, beat in more champagne a few drops at a time. Frost cupcakes. Garnish with white sugar and silver pearls.

Comments (3)

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