Champagne Soaked, Frosting Covered Strawberries

  • Prep 24 hr 5 min
  • Total 24 hr 15 min
  • Servings 25

Ingredients

  • 1 package fresh strawberries
  • 1 bottle champagne
  • 1 tub (12 oz) Betty Crockerâ„¢ Whipped Fluffy White Frosting
  • 1 container rainbow sprinkles

Steps

  • 1
    Fill a large jar with fresh strawberries.
  • 2
    Pour Champagne over the strawberries until they are all covered. Let them sit for 20-24 hours.
  • 3
    Pat the strawberries to dry them and then dip in the fluffy frosting.
  • 4
    Sprinkle with Decorating Decors to add some color and serve in mini cupcake liners.

No nutrition information available for this recipe
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