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Cheap and Easy Egg Rolls

(2 reviews)
Cheap and Easy Egg Rolls
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Easier than take-out, this recipe will help you pinch pennies while still enjoying all the flavor of your favorite Chinese restaurant.

Ingredients

1
tablespoon sesame oil or olive oil
1
clove garlic, finely chopped
1
package (16 ounce) carrot & cabbage cole slaw
1/2
tablespoon soy sauce
1/2
cup green onions, chopped
12
egg roll wrappers

Directions

  • 1 Preheat Oven to 425°F. In a large skillet, heat sesame oil over medium-high heat. Add garlic and cole slaw. Cook until slaw is wilted. Add soy sauce and green onions. Remove from heat and roll in egg roll wrappers. Place on a baking sheet. Spray generously with non-stick olive oil cooking spray.
  • 2 Bake in preheated oven for 10-12 minutes, or until golden brown.
  • 3 Remove and serve immediately. Enjoy!
Nutrition Information 
No nutrition information available for this recipe
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