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Cheater's Gazpacho

Bev Cooks Recipe by
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Cheater's Gazpacho
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 2
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Cheater's Gazpacho

Sometimes it's good to cheat.

Ingredients

1
(19 ounce) can Progresso™ tomato basil soup
1/2
cup chopped cherry tomatoes
4
fresh basil leaves
1
big drizzle extra-olive oil
1
pinch coarse salt and freshly ground pepper

Directions

  • 1 Pour the Progresso™ soup and the chopped tomatoes into a small saucepan. Heat to medium high, until warmed through. Transfer to a bowl and chill for about an hour, until cooled.
  • 2 Garnish with a pinch of salt and pepper, the fresh basil leaves and a drizzle of olive oil.
See Step By Step

Step By Step  

10-Minute Cheater's Gazpacho

As prepared by Bev Cooks,

That's nacho gazpacho! . . . I tried. 


Taaaaalk about easiest soup ever. I'm not normally one to like gazpacho, because it's like, hi, just give me salsa. And a bag of chips. And a bottle of wine. And some major alone time.

But this, this Cheater's Gazpacho is a little different. The tomato basil-ness in the Progresso soup already has so much punch, you don't even need much else. I threw in some cherry toms from the garden, just for some FRAYSHNESS (mom, that's freshness), and some basil, so I could happy cry. But other than that, ain't nerthrin to it!

 

Ingredients for easy gazpacho

Grab a can of Progresso Tomato Basil soup starter, some cherry tomatoes, basil, and a little bit of olive oil.

 

Chop the tomatoes

Give your maters a good dice. But you don't have to call them maters.

 

Heat the soup and tomatoes

What you'll do first is heat it up in a small saucepan. SAFETY FIRST, KIDS.

 

Easy gazpacho after chilling

And then just transfer the soup to bowl and chill for, eh, 30 minutes? Just long enough to cool it.

 

Gazpacho tomato soup ready to eat

Garnish it with fresh basil and a nice drizzle of olive oil and you're set! You don't have to be obnoxious like me and serve it in a martini glass.

But you know you want to.

Gazpacho your poncho! . . . I give up.



*Get cheaty. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

 
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Nutrition Information 
No nutrition information available for this recipe
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