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Recipe by BettyCrocker
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0min
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Heat oven to 375°. Cover Potatoes with very hot water in 2 1/2-quart bowl. Let stand uncovered about 8 minutes; drain thoroughly. Stir in remaining ingredients except cheese. Spread mixture in ungreased 2-quart casserole. Bake uncovered 30 to 35 minutes or until potatoes are tender. Sprinkle with cheese; bake uncovered about 5 minutes or until cheese is melted.
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