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Cheddar and Potatoes Breakfast Bake

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Cheddar and Potatoes Breakfast Bake
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 12
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Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.

Ingredients

4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1 1/2
cups shredded reduced-fat Cheddar cheese (6 oz)
5
slices fully cooked turkey bacon, chopped
1
cup Bisquick Heart Smart® mix
3
cups fat-free (skim) milk
1
cup fat-free egg product
1/2
teaspoon pepper

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
  • 2 In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.
Tips  

Expert Tips

This bake can be made 8 to 12 hours ahead. Make as directed through step 2 except do not sprinkle with the 1/2 cup of remaining cheese; cover and refrigerate. When ready to bake continue as directed in step 3, sprinkling with remaining 1/2 cup cheese (bake time may be longer).

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
430mg
18%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
10g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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