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Cheddar Bacon and Ham Casserole

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Cheddar Bacon and Ham Casserole
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
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This casserole combines popular ingredients like broccoli, ham and bacon.

Ingredients

1
box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3
cups boiling water
1/3
cup milk
2
tablespoons butter or margarine
1
cup diced ham
2
cups frozen broccoli florets
1
cup shredded sharp Cheddar cheese (4 oz)

Directions

  • 1 Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • 2 Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Top with crispy cooked bacon crumbles.

Did you know that you can purchase diced ham in the meat department of your grocery store?

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
11g
55%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
1310mg
55%
Potassium
260mg
8%
Total Carbohydrate
34g
11%
(
Dietary Fiber
2g
11%
,
Sugars
3g
)
Protein
19g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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