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Cheddar, Beer and Pumpkin Fondue

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Cheddar, Beer and Pumpkin Fondue
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.

Ingredients

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold Medal™ all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2
cups soft bread cubes

Directions

  • 1 In 2-quart saucepan, heat beer over medium heat.
  • 2 Meanwhile, in medium bowl, toss cheese and flour.
  • 3 Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4 Serve fondue with bread cubes.
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Tips  

Serve fondue with sliced apples and pretzels as well as bread cubes.

Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

Nutrition Information 
No nutrition information available for this recipe
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