Cheddar Cheese Apples

Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!

BettyCrockerRecipe by BettyCrocker

Rated 5.0 Stars
12345Rated 0 Stars
12345
(1)

1

20 minutes

2 hours 20 minutes

24 servings (2 cheese balls)



Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Tablespoon
  • 45
  • 4g
    (Saturated Fat 3g)
  • 15mg
  • 60mg
  • 2g
    (Dietary Fiber 0g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 4%
  • 0%
  • Exchanges
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Sliced apples make a fun addition to this appetizer. Toss them with lemon juice to prevent browning.

  • Storage tip

    Cheese balls can be stored tightly covered in the refrigerator up to 2 weeks or in freezer up to 4 weeks. Thaw frozen cheese balls in the refrigerator about 6 hours before serving.

Ingredients

  • 2  packages (3 ounces each) cream cheese, softened
  • 2  tablespoons finely chopped onions
  • 1  teaspoon Worcestershire sauce
  • 1/4  teaspoon ground mustard
  • 2  cups shredded Cheddar cheese (8 ounces)
  • Paprika
  • Cinnamon sticks and fresh sage leaves, if desired
  • Assorted crackers, if desired

Directions

  1. 1Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
  2. 2Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
  3. 3To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.
Add a Comment
Rated 5.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
fermat69
fermat69 said:

great recipe. you may need to chill the mix slightly before you shape. It was a bit soft when first out of the mixer.

11/14/2012 8:25:03 PM
See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

New Recipes

See All
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull