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Cheddar Cookies

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Cheddar Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 54
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Enjoy your Christmas celebration with this cheesy cookie – perfect for gift giving.

Ingredients

2
cups Gold Medal™ self-rising flour
3/4
cup cold butter, cut into pieces
2
cups shredded sharp Cheddar cheese (8 oz)
3/4
teaspoon ground red pepper (cayenne)
3
tablespoons ice water
Salted toasted pecan halves, if desired

Directions

  • 1 Heat oven to 400ºF. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
  • 3 Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
Daily Value
Total Fat
4g
0%
(
Saturated Fat
2 1/2g
0%
)
Sodium
50mg
0%
Total Carbohydrate
4g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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