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Cheddar-Cornmeal Scones

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Cheddar-Cornmeal Scones
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Enjoy these cheesy-spicy cornmeal scones that can be made ready in just 40 minutes. Serve warm with honey.

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1
cup cornmeal
1
tablespoon sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup firm margarine or butter
1/4
cup milk
1
egg, beaten
3/4
cup shredded Cheddar cheese (3 ounces)
1
can (4 ounces) chopped green chilies, undrained
Honey, if desired

Directions

  • 1 Heat oven to 425º. Grease cookie sheet.
  • 2 Mix flour, cornmeal, sugar, baking powder and salt in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
  • 3 Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet. Cut into 8 wedges, but do not separate.
  • 4 Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with honey.
Tips  

All-purpose flour comes in bleached and unbleached varieties that can be used interchangeably. Bleaching either occurs naturally through aging or is done chemically. Unbleached flour has a creamier color than bleached flour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
240
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
(
Saturated Fat
6g
)
Cholesterol
55mg
Sodium
400mg
Total Carbohydrate
32g
(
Dietary Fiber
2g
)
Protein
7g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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