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Cheddar-Dill Butter

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Cheddar-Dill Butter
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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Make butter better with this flavorful version that adds a boost of flavor to meats, fish and vegetables.

Ingredients

1/4
cup unsalted butter, softened
1/3
cup shredded Cheddar cheese
1
teaspoon chopped fresh dill weed
Pinch of coarse sea salt
Freshly ground black pepper, to taste
Pinch of smoked paprika, if desired

Directions

  • 1 In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.
Tips  

Feel free to mix and match different cheeses and herbs to find your favorite combination.

Compound butters freeze well too! Make ahead and freeze in airtight container for up to 2 months.

Nutrition Information 
No nutrition information available for this recipe
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