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Cheddar-Salsa Biscuit Bites

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Cheddar-Salsa Biscuit Bites
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 36
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Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Ingredients

1 2/3
cups Gold Medal™ self-rising flour
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup butter or margarine, melted
1/4
cup water

Directions

  • 1 Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
  • 2 On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
  • 3 Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Tips  

Partner biscuit bites with chicken, soups or salads for a tasty treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Bite
Calories
45
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
130mg
5%
Potassium
10mg
0%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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