Cheddar Strata with Grilled Onions

Rye bread, tomatoes and grilled onions baked under a layer of Cheddar cheese and eggs.

Cheddar Strata with Grilled Onions

BettyCrockerRecipe by BettyCrocker

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5 minutes

1 hour 23 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 295
  • 16g
    (Saturated Fat 8g)
  • 175mg
  • 540mg
  • 25g
    (Dietary Fiber 3g)
  • 17g
  • Percent Daily Value*
  • 16%
  • 6%
  • 28%
  • 10%
  • Exchanges
  • 1 1/2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Did You Know...

    A strata is typically a casserole-type dish of prepared bread that is seasoned, topped with meat or vegetables and baked under a layer of beaten eggs and cheese.

  • Time Saver

    Company coming? Assemble and refrigerate this dish up to 24 hours before baking, and you'll eliminate the last-minute rush.

Ingredients

  • 1  teaspoon vegetable oil
  • 2  medium onions, sliced
  • 8  slices rye bread
  • 2  tablespoons Dijon mustard
  • 1 1/2  cups shredded Cheddar cheese (6 ounces)
  • 1  large tomato, seeded and coarsely chopped (1 cup)
  • 1 1/2  cups milk
  • 4  eggs

Directions

  1. 1Heat oven to 300ºF. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat.
  2. 2Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread.
  3. 3Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.

Categories: Course, Breakfast, Eggs & Egg Substitutes, Main Dishes, Vegetarian, Cuisine, Vegetarian, Healthy, Ingredient, Cheese, Eggs

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