Skip to main content

Cheerios® Breakfast Rounds "Tea Cakes"

(0 reviews)
Cheerios® Breakfast Rounds "Tea Cakes"
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These delicious bars—made with cereal and dried strawberries—are perfect for a special grab-and-go breakfast!

Ingredients

1
cup Chocolate Cheerios™ cereal
1 1/2
cups Frosted Cheerios™ cereal
1/4
cup butter
1
tablespoon packed brown sugar
1/4
cup honey
1/2
teaspoon vanilla
1/2
cup dried strawberries, finely chopped
Powdered sugar, if desired

Directions

  • 1 Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
  • 2 In 1-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in vanilla.
  • 3 Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries. Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set. Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.
Tips  

It’s helpful to use waxed paper or cooking parchment paper to press the cereal mixture into the biscuit cutter.

These tea cakes can be stored at room temperature in a covered container, but they'll hold their shape better if refrigerated.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Round
Calories
140
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
55mg
2%
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
6%
,
Sugars
14g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet