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A Cheerios® Challenge recipe! Surprise! Cereal, chocolate and caramel mixed up in a bar makes a super tasty low-fat day starter. From eatbetteramerica.
Recipe by Cheerios
This recipe has not been rated
Prep Time
20min
Total Time
50min
Servings
36bars
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Stove-Top Directions: Butter bottom and sides of 13x9-inch pan. Into large bowl, measure cereal; set aside. In 1-quart heavy saucepan, heat caramels and water over low heat, stirring frequently, until smooth. Pour over cereal; gently stir until well coated. Add marshmallows; gently stir. Press evenly in pan, using buttered back of spoon. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until melted and smooth; drizzle over bars. Sprinkle bars with candies. Refrigerate about 30 minutes or until bars are firm and glaze is set. For bars, cut into 9 rows by 4 rows. Store loosely covered.
Butter bottom and sides of 13x9-inch pan. Into large bowl, measure cereal; set aside.
In medium microwavable bowl, microwave caramels and water uncovered on High 2 1/2 to 4 minutes, stirring after each minute, until smooth. Pour over cereal; gently stir until well coated. Add marshmallows; gently stir. Press evenly in pan, using buttered back of spoon.
In small microwavable bowl, microwave glaze ingredients uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth; drizzle over bars.
Sprinkle bars with candies. Refrigerate about 30 minutes or until bars are firm and glaze is set. For bars, cut into 9 rows by 4 rows. Store loosely covered.
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Eating at least 3 servings of whole grains like Cheerios® cereal daily may help reduce blood cholesterol. Look for the word "whole" to be sure you get the whole grain.
To create a different look and taste, use dark chocolate or white chocolate chips instead of semisweet or milk chocolate chips.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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