Cheese and Artichoke Fondue

Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.

Cheese and Artichoke Fondue

GoldMedalRecipe by GoldMedal

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30 minutes

30 minutes

28 servings (2 tablespoons each)

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Nutrition Info

  • 1 Serving
  • 70
  • 5g
    (Saturated Fat 3g, Trans Fat 0g)
  • 15mg
  • 200mg
  • 2g
    (Dietary Fiber 0g, Sugars 0g)
  • 4g
  • Percent Daily Value*
  • 6%
  • 4%
  • 10%
  • 0%
  • Exchanges
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Did You Know?

    Fondue is a natural for a romantic dinner for two. Remember the fondue rule: a dropped dipper requires a kiss!

  • Did You Know?

    The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!

  • Serve With

    In addition to dipping bread cubes into fondue, try cut-up bagels, soft breadsticks or fresh vegetables such as sliced carrots, cherry tomatoes, broccoli florets or cauliflower florets.

  • Substitution

    Not enough fondue forks to go around? Bamboo skewers used for kabobs are a great disposable stand-in.

  • Success

    If fondue becomes too thick, stir in a small amount of milk.

Ingredients

  • 1 1/2  cups diced process American cheese loaf (8 oz)
  • 1  cup milk
  • 1  tablespoon Worcestershire sauce
  • 1  tablespoon Gold Medal® all-purpose flour
  • 1  teaspoon ground mustard
  • 1 1/2  cups shredded sharp Cheddar cheese (6 oz)
  • 1  can (14 oz) artichoke hearts, drained, chopped
  • 1/4  cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
  • French or herbed bread cubes, if desired

Directions

  1. 1In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
  2. 2Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.

Categories: Course, Appetizers, Hot Appetizers, Healthy, Ingredient, Cheese

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