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Cheese and Bacon Biscuit Flatbread

(1 review)
Cheese and Bacon Biscuit Flatbread
  • Prep Time 35 min
  • Total Time 0 min
  • Servings 10
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Look no further for a hearty snack or an easy accompaniment to a quick-to-fix salad meal.

Ingredients

1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1/2
cup pasteurized process cheese sauce (from 8-oz. jar)
10
bacon slices, cooked, chopped fine
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 400°F. Lightly grease cookie sheet.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  • 3 Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
170
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
20%
)
Cholesterol
15mg
5%
Sodium
680mg
28%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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