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Cheese and Currant Wedges

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Cheese and Currant Wedges
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 12
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Currants and mozzarella cheese give these golden brown bites an edge over your average wedge.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup currants or raisins
1
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1
cup shredded reduced-fat mozzarella cheese
3/4
cup fat-free buttermilk
2
tablespoons olive or vegetable oil
1
egg

Directions

  • 1 Heat oven to 375ºF. Spray round pan, 9x1 1/2 inches, with cooking spray.
  • 2 Mix flour, currants, baking powder, salt and baking soda in large bowl. Stir in remaining ingredients. Spread in pan.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before cutting. Serve warm.
Tips  

Imagine how a teeny-weeny dried seedless grape with its origin all the way back to Corinth, Greece, could be so readily available today at most grocery stores. Look for currants right next to the raisins.

Oops--forgot to pick up the buttermilk? No sweat; just add a scant tablespoon of white vinegar or lemon juice to 3/4 cup milk, and let it stand a few minutes. Or you can substitute 3/4 cup plain yogurt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
2 g
)
Cholesterol
25 mg
Sodium
240 mg
Potassium
100 mg
Total Carbohydrate
18 g
(
Dietary Fiber
1 g
)
Protein
5 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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