Cheese and Olive Butterflake Rolls

Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

Cheese and Olive Butterflake Rolls

PillsburyRecipe by Pillsbury

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10 minutes

30 minutes

2 rolls

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Nutrition Info

  • 1 Roll
  • 270
  • 17g
    (Saturated Fat 5g, Trans Fat 2g)
  • 20mg
  • 600mg
  • 21g
    (Dietary Fiber 0g, Sugars 6g)
  • 8g
  • Percent Daily Value*
  • 2%
  • 0%
  • 10%
  • 6%
  • Exchanges
  • 2 1/2
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • This recipe is easy to multiply as desired to serve for a party!

Ingredients

  • 2  Pillsbury® Oven Baked frozen butterflake dinner rolls (from 20.3-oz bag)
  • 1/4  cup shredded smoked Gouda cheese
  • 1  tablespoon finely chopped pimiento-stuffed Spanish olives
  • 1  tablespoon mayonnaise or salad dressing

Directions

  1. 1Bake rolls as directed on bag, using muffin cups.
  2. 2Meanwhile, in small bowl, mix remaining ingredients.
  3. 3Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

Categories: Course, Breads, Dinner Breads

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