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Cheese and Spinach Muffins

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Cheese and Spinach Muffins
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
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Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.

Ingredients

2/3
cup milk
1
tablespoon vegetable oil
1
egg
2
cups Original Bisquick™ mix
1/2
cup coarsely chopped fresh spinach
1/2
cup shredded Swiss cheese (2 ounces)
1/4
cup grated Parmesan cheese
2
tablespoons chopped green onions

Directions

  • 1 Heat oven to 400ºF. Grease bottoms of 12 regular-size muffin cups.
  • 2 Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
  • 3 Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Tips  

These savory muffins make a great accompaniment to soups and salads.

For evenly shaped muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
2 g
)
Cholesterol
25 mg
Sodium
340 mg
Potassium
70 mg
Total Carbohydrate
13 g
(
Dietary Fiber
1 g
)
Protein
4 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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