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Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.
Recipe by Pillsbury
Prep Time
20min
Total Time
35min
Servings
24appetizers
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Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
Bake 9 to 11 minutes or until golden brown. Serve warm.
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No change.
These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.
*Percent Daily Values are based on a 2,000 calorie diet.
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These are great just as written, but sometimes I add a box of frozen spinach, thawed & squeezed dry in paper towels, to the cheese. Yum, very similar to Spanikopita!
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