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Cheese Fondue Sticks

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Cheese Fondue Sticks
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12
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You'll love every warm and savory bite of these cheese-flavored breadsticks!

Ingredients

1/2
cup dry white wine
2
oz. (1/2 cup) finely shredded Cheddar cheese
2
oz. (1/2 cup) finely shredded Swiss cheese
4 1/2
teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1 1/2
teaspoons sesame seed

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
  • 2 Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
  • 3 Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
  • 4 Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
  • 5 Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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