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Cheese Latkes with Fruit Topping

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Cheese Latkes with Fruit Topping
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 42
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Serve this warm pancake with yogurt and fruit that’s ready in just 30 minutes – perfect for a bread treat.

Ingredients

PANCAKES

1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1
(15-oz.) container light ricotta cheese
1/3
cup all-purpose flour
1/4
cup sugar
1
teaspoon baking powder
2
tablespoons oil
2
teaspoons vanilla

TOPPING

1
cup low-fat plain yogurt
1
cup sliced banana, berries or other fruit

Directions

  • 1 In medium bowl with wire whisk or in food processor bowl with metal blade, combine all pancake ingredients; beat or process until smooth and well blended.
  • 2 Heat nonstick griddle or large skillet to medium-low heat (325°F.). Lightly oil griddle. Spoon rounded tablespoons of batter onto hot griddle, spreading to form 3-inch pancakes. Cook until bubbles form on tops, and bottoms are golden brown. Carefully loosen with pancake turner; turn and brown other side.
  • 3 Place pancakes on cookie sheet; keep warm in 250°F. oven. Repeat with remaining batter, coating griddle with oil between batches. Serve warm pancakes with yogurt and fruit.
Tips  

If pancakes stick to griddle, add 1 to 2 tablespoons water to batter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
100
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
4mg
1%
Sodium
200mg
8%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
7g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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