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Cheese Mini-wiches

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Cheese Mini-wiches
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 18
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Perfect for little hands or proportioned for appetizers, these tiny sandwiches are as big on taste as their larger counterparts.

Ingredients

1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup tomato pasta sauce
36
slices cocktail sourdough or rye bread (from 1 lb package)
1/3
cup butter or margarine, softened
1
package (6 oz) cracker-cut Cheddar cheese (18 small slices)

Directions

  • 1 In small bowl, mix salsa and pasta sauce; set aside.
  • 2 Set oven control to broil. Lightly spread one side of each bread slice with 1/2 teaspoon butter. On ungreased cookie sheet, place half of bread slices, buttered side down. Top each with a slice of cheese. Cover with remaining bread slices, buttered side up.
  • 3 Broil 3 to 4 minutes, turning once, until golden brown and cheese is melted. Serve sandwiches with salsa mixture.
Tips  

For a later meal, heat the remaining pasta sauce that's left in the jar and serve it over your favorite cooked pasta.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
24%
,
Trans Fat
1/2g
)
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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