Cheese 'n Bacon Biscuit Flatbread

Look no further for a hearty snack or an easy accompaniment to a quick-to-fix salad meal.

Cheese 'n Bacon Biscuit Flatbread

PillsburyRecipe by Pillsbury

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35 minutes

35 minutes

10 servings

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Nutrition Info

  • 1/10 of Recipe
  • 170
  • 10g
    (Saturated Fat 4g)
  • 15mg
  • 680mg
  • 15g
    (Dietary Fiber 0g, Sugars 2g)
  • 6g
  • Percent Daily Value*
  • 2%
  • 0%
  • 6%
  • 6%
  • Exchanges
  • 1
  • 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1/2  cup pasteurized process cheese sauce (from 8-oz. jar)
  • 10  bacon slices, cooked, chopped fine
  • 2  tablespoons chopped fresh parsley

Directions

  1. 1Heat oven to 400°F. Lightly grease cookie sheet.
  2. 2Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  3. 3Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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krissy3981
krissy3981 said:

This recipe is great!!!! I used colby jack shredded cheese instead of the cheese sauce and it turned out wonderful!

12/18/2011 4:15:06 PM

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