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Recipe by BettyCrocker
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0min
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Preheat oven to 350°F. In large bowl, combine first three ingredients; stir well. Cover; let stand 10 minutes. In 10-inch skillet, brown ground beef and onion; drain if necessary. Stir in salt, pepper, corn and soup; pour mixture into ungreased 2-quart casserole. Stir cheese into potatoes; spoon over meat mixture. Bake 30 to 40 minutes or until lightly browned. Refrigerate any leftovers.
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