Recipes

Cheese, Peas and Shells Salad

It's all in your pantry or 'fridge. A little of this and a little of that builds a classic salad. 

Cheese, Peas and Shells Salad

GreenGiant Recipe by GreenGiant

4.0 star

star

(1)

 

Prep Time

25min

Total Time

55min

Servings

5(3/4-cup) servings

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Ingredients

  • Salad
  • 4  oz. (1 cup) uncooked small shell pasta
  • 1  cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 1  cup sliced celery
  • 1/2  cup thinly sliced radishes
  • 4  oz. sharp Cheddar cheese, cubed (1 cup)
  • Dressing
  • 1/3  cup light mayonnaise
  • 2  tablespoons milk
  • 2  tablespoons sweet honey mustard
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper

Directions

  1. Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.

  2. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.

  3. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.

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Nutritional Information

  • 3/4 Cup:
  • 270
  • 14g (Saturated Fat 6g)
  • 30mg
  • 610mg
  • 26g (Dietary Fiber 2g, Sugars 4g)
  • 11g
  • Percent Daily Value*:
  • 8%
  • 10%
  • 20%
  • 10%
  • Exchanges:
  • 1
  • 1
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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