Cheese Sauce

Cheese Sauce

BisquickRecipe by Bisquick

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    Ingredients

    • 2  tablespoons margarine, butter or spread*
    • 2  tablespoons Bisquick® Original baking mix
    • 1/4  teaspoon salt
    • 1/8  teaspoon pepper
    • 1  cup milk
    • 1/2  cup grated Parmesan cheese

    Directions

    1. 1Melt margarine in 1-quart saucepan over low heat. Stir in baking mix, salt and pepper. Cook, stirring constantly, until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.

    Categories: Sauces, Seasonings & Accompaniments, Sauces

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