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Cheese-Stuffed 3-Cheese and Chorizo Savory Waffles

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Cheese-Stuffed 3-Cheese and Chorizo Savory Waffles
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 3
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Cheese-Stuffed 3-Cheese and Chorizo Savory Waffles

Simple, but completely delicious and SO cheesy… the perfect waffle melt!

Ingredients

2
cups Original Bisquick™
1 1/3
cups whole milk
2
tablespoons butter, melted
1
egg
Salt and pepper
1/2
cup cheddar cheese, shredded
1/2
cup Monterey Jack cheese, shredded
3/4
pound chorizo, ground
1
green bell pepper, chopped
2
cups fresh spinach
1
cup shredded fontina cheese
4
fried eggs (optional)
Sliced avocado, fresh cilantro and sliced jalapeño, for serving

Directions

  • 1 In a bowl, mix together the Bisquick™, milk, melted butter, egg and a pinch of salt and pepper until just combined. It's okay if batter is lumpy. Stir in cheddar and Monterey Jack cheese. Set batter aside to rest for 5 minutes.
  • 2 Meanwhile, heat a large skillet over high heat and brown chorizo all over, breaking it into small pieces as it cooks. Once chorizo is cooked, add chopped bell pepper and spinach. Continue cooking another 5 minutes and then remove from heat.
  • 3 Preheat your waffle iron. Cook waffles according to manufacturer's directions, being VERY careful not to overcook the waffles. I prefer to slightly undercook them.
  • 4 Place cooked waffles back in iron and top each with chorizo mixture and then a handful of fontina cheese.
  • 5 Add another waffle on top like you are making a sandwich. Carefully shut the waffle iron, pressing the waffles together to form sandwiches. Cook 1-2 minutes or until cheese is melted and gooey. Carefully remove each waffled sandwich to a plate.
  • 6 Top each sandwich with a fried egg, avocado, fresh cilantro and sliced jalapeño.
See Step By Step

Step By Step  

Simple, but completely delicious and SO cheesy… the perfect waffle melt!

As prepared by Half Baked Harvest,

Have you guys caught the waffle craze that's trending in the food world right now?

It seems everywhere I look waffles are being turned into amazing creations, both sweet and savory. This excites me greatly, as I LOVE waffles. I mean, who could not love waffles?

Crazy people!

Anyway, today I’m sharing my savory, super cheesy, Mexican-inspired waffle melt. OH YES, this waffles melt is everything... cheesy, spicy chorizo and obviously—yummy waffles! I added some serious toppings too—fried eggs, avocado, cilantro, fresh jalapeños and a little queso fresco. YUM.

 

cheese chorizo savory waffles

Okay, first things first: You're going to need a waffle iron and some Bisquick®. Prepare the Bisquick® waffle batter and then stir in a pinch of salt and pepper, some shredded cheddar cheese, and some shredded Monterey Jack cheese. Let the batter sit for 5-10 minutes while you cook the chorizo.

 

cheese chorizo savory waffles

Brown the chorizo in a skillet and then add a green bell pepper and a handful of spinach. You can really use any combo of veggies you like here, but I favor the spinach and pepper combo!

 

cheese chorizo savory waffles

Now cook your waffles according to the iron's directions.

 

cheese chorizo savory waffles

Place half of the waffles back in the iron (my waffle iron makes 6 waffles total) and then layer on the chorizo mixture and the fontina cheese.

 

cheese chorizo savory waffles

Add another waffle over the top of each to create a sandwich.

Carefully close the waffle iron and cook until the cheese is melted and gooey.

 

cheese chorizo savory waffles

Top with all your favorite toppings, then slice in half if you want.

 

cheese chorizo savory waffles

I like fried eggs, sliced avocado, cilantro and jalapeños.

 

cheese chorizo savory waffles

Now EAT!

 

cheese chorizo savory waffles

See Recipe
Tips  

Use your favorite mix of vegetables for the filling, or omit the chorizo and use all veggies for a veggie melt!

Nutrition Information 
No nutrition information available for this recipe
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