ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Cheese Stuffed Chicken Breast Recipe

bwalat Recipe by

Cheese Stuffed Chicken Breast Recipe

This tangy stuffed chicken breast recipe uses salsa and cheddar cheese for a special flavor. 4 servings

(0 comments)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

4 boneless skinless chicken breasts (about 1 1/4 lb)
3 oz Cheddar cheese
1 tablespoon butter or margarine, melted
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup Old El Paso® Thick 'n Chunky salsa

Directions

  • 1 Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with salt and pepper.
  • 2 Cut cheese into 4 slices, about 3x1x1/4 inch. Place 1 slice cheese in center of each chicken piece. Roll chicken around cheese, folding in sides. Brush chicken rolls with butter.
  • 3 Place chicken rolls, seam sides down, on grill over medium heat. Cover grill; cook about 15 minutes, turning after 10 minutes, until juice of chicken is no longer pink in center. Serve chicken with salsa.
More To Explore
powered by ZergNet

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END