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Cheese Stuffed Chicken Breast Recipe

bwalat Recipe by

Cheese Stuffed Chicken Breast Recipe

This tangy stuffed chicken breast recipe uses salsa and cheddar cheese for a special flavor. 4 servings

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0


boneless skinless chicken breasts (about 1 1/4 lb)
oz Cheddar cheese
tablespoon butter or margarine, melted
teaspoon salt
teaspoon pepper
cup Old El Paso® Thick 'n Chunky salsa


  • 1 Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with salt and pepper.
  • 2 Cut cheese into 4 slices, about 3x1x1/4 inch. Place 1 slice cheese in center of each chicken piece. Roll chicken around cheese, folding in sides. Brush chicken rolls with butter.
  • 3 Place chicken rolls, seam sides down, on grill over medium heat. Cover grill; cook about 15 minutes, turning after 10 minutes, until juice of chicken is no longer pink in center. Serve chicken with salsa.

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