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Cheese Stuffed Meatloaf

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Cheese Stuffed Meatloaf
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 6
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Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.

Ingredients

3/4
cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers)
1
can (18 oz) Progresso™ Vegetable Classics French onion soup
1 1/2
lb extra-lean (at least 93%) ground beef
1
teaspoon salt
3/4
teaspoon thyme leaves
1/4
teaspoon pepper
1
egg
6
slices (1 1/2 oz each) provolone cheese
Hot cooked mashed potatoes, if desired

Directions

  • 1 Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
  • 2 Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
  • 3 Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
380
(
Calories from Fat
190
)
Daily Value
Total Fat
22g
33%
(
Saturated Fat
11g
54%
,
Trans Fat
1/2g
)
Cholesterol
125mg
41%
Sodium
1160mg
48%
Potassium
330mg
9%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
35g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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