Skip to main content

Cheese-Stuffed Taco Meatballs

(0 reviews)
Cheese-Stuffed Taco Meatballs
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!

Ingredients

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup Progresso™ plain bread crumbs
1
egg
6
oz Cheddar cheese, cut into 12 equal-size chunks

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
  • 3 Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
  • 4 Bake 15 minutes. Serve hot.
Tips  

Some cheese will ooze out of meatballs as they bake, but there will still be plenty left inside!

Serve these in Old El Paso™ mini soft tortilla taco boats with all the usual taco fixings for a fun twist on taco night.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet