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Cheese Stuffed Turkey Sliders

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Cheese Stuffed Turkey Sliders
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5
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Burgers don't always need to be a splurge! Try these flavorful cheese-stuffed turkey sliders for a guilt-free way to get your burger fix.

Ingredients

1
medium yellow onion, cut into 1/4-inch slices (about 1 1/4 cups)
1
package (20 oz) lean (at least 93%) ground turkey
3
tablespoons dry whole wheat bread crumbs
3
tablespoons fat-free (skim) milk
2
teaspoons Worcestershire sauce
1
teaspoon Dijon mustard
1/4
teaspoon coarse ground black pepper
5
slices (1 1/2 oz each) reduced-fat sharp Cheddar cheese
10
mini sandwich buns
2
medium plum (Roma) tomatoes, each cut into 5 slices
10
dill pickle chips (from 16-oz jar)

Directions

  • 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 6 to 8 minutes, stirring occasionally, until softened and lightly browned. Remove from skillet to bowl; cover to keep warm.
  • 2 In large bowl, gently mix turkey, bread crumbs, milk, Worcestershire sauce, mustard and pepper with fork until well combined. Shape mixture by heaping tablespoonfuls into 20 balls. Flatten each ball into 3-inch patty. Cut each cheese slice in half crosswise; place 1 piece of cheese in the center of each of 10 patties. Top each with another patty; press edges together to seal.
  • 3 Heat same skillet over medium-high heat. Add patties. Cover; cook 4 to 6 minutes, turning once, until turkey is no longer pink. Let stand 2 minutes.
  • 4 On each bun bottom, place about 1 tablespoon onion, 1 burger, 1 tomato slice and 1 pickle chip. Cover with bun tops.
Tips  

For about 15 extra calories per serving, add 1 tablespoon ketchup.

Nutrition Information 
No nutrition information available for this recipe
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