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Cheese-Topped Steaks

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Cheese-Topped Steaks
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!

Ingredients

Topping

2
tablespoons butter, softened
4
oz. (1 cup) shredded American and Cheddar cheese blend
2
tablespoons chopped fresh parsley

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
large onion, cut into thick slices
1
to 2 teaspoons olive oil

Directions

  • 1 Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
  • 2 Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
  • 3 When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
  • 4 To serve, top each steak with onion slices and spoonful of topping.
Tips  

To broil steaks and onion slices, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning steaks and onion once or twice.

Dinner time should be family time. Start by making dinner a whole family activity: dad grilling, older kids chopping parsley and younger kids mixing the topping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
15g
75%
)
Cholesterol
155mg
52%
Sodium
700mg
29%
Total Carbohydrate
5g
2%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
50g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
180%
180%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 7 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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