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Cheeseburger and Fries Pie

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Cheeseburger and Fries Pie
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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This family friendly, quick and easy pie is a fun twist on cheeseburger night!

Ingredients

3
cups Cascadian Farm™ organic frozen crinkle-cut French fries
1
Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1/2
cup ketchup
1 1/4
cups shredded medium Cheddar cheese (5 oz)

Directions

  • 1 Heat oven to 400°F; place large rimmed cookie sheet in oven to preheat. Spread fries on one half of cookie sheet; prick crust several times on bottom and side, and place on other half of cookie sheet. Bake 8 to 10 minutes or until lightly browned. Remove crust from oven, leaving fries and cookie sheet in oven.
  • 2 Meanwhile, in 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in ketchup and 1 cup of the cheese. Spoon into crust, and top with remaining 1/4 cup cheese. Place pie back in oven on cookie sheet.
  • 3 Bake 25 to 30 minutes or until cheese is melted and fries are crispy; stir fries midway through baking. Cover pie loosely with sheet of foil after first 15 minutes of baking. Remove cookie sheet from oven, and top pie with fries. Serve immediately.
Tips  

Transform your pie by adding crumbled cooked bacon. Experiment with variations of cheese as you like, for example, pepper Jack, Swiss, American.

Garnish with a side of dill pickles, ketchup and mustard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
39%
(
Saturated Fat
12g
58%
,
Trans Fat
1 1/2g
)
Cholesterol
75mg
25%
Sodium
680mg
28%
Potassium
480mg
14%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
7%
,
Sugars
6g
)
Protein
22g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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