A cheesy burger and all the toppings, baked easily in a flaky ring of baked crescent dough.
Craving a big, juicy cheeseburger? How about a cheeseburger so big, you have to share?!
This Cheeseburger Party Ring delivers all the flavor of a classic malt shop burger, but serves it up in a clever new way. Here’s how to make this 8-person, game day-perfect cheeseburger in 30 minutes or less.
Brown some burger. And a little onion. Just grab a skillet and start cooking! Just make sure you don’t over-crumble your meat as it cooks. You want it in hearty sized pieces for this recipe.
Now, grab those crescents you keep in your fridge. Because every clever cook knows a pack of Pillsbury crescents is a must-have to keep on hand. You can turn those babies into about a billion yummy things. This is just one of those billion.
Crescents go on a parchment-lined baking sheet (or better yet – a pizza pan!) in a ring like so.
Then the burger on top (see how the overly crumbly burger would be a pain-in-yer-face at this point?)
Wrap and roll that dough around your burger.
Cheese it up with glorious triangles of cheddar. Then bake.
In not even 25 minutes, you’ll be pulling this golden baby outta your oven.
Top it with every last one of your fave burger toppings, and serve it with our secret dipping sauce. (Humans from Utah will recognize this as the indomitable "fry sauce". It’s a local obsession!)
Slice, dip and enjoy.
This burgahhhh is for you, baby!
Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!