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Cheeseburger Pot Pie

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Cheeseburger Pot Pie
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6
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Imagine all the great flavors of a cheeseburger tucked into a pot pie! Ground beef and cheese filling baked in Pillsbury® refrigerated pie crusts makes a delicious dinner.

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
3/4
cup ketchup
2
tablespoons chopped dill pickle, if desired
1/8
teaspoon pepper
1
cup shredded sharp Cheddar cheese (4 oz)
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Directions

  • 1 Heat oven to 450°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Reduce heat to medium. Stir in ketchup, pickle and pepper; cook 2 to 3 minutes or until thoroughly heated.
  • 2 In ungreased 9-inch glass pie plate, spread beef mixture. Sprinkle with cheese. Unroll pie crust over hot beef mixture. Seal edge and flute. Cut slits in several places in top crust.
  • 3 Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. During last 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Tips  

Complete this meal with a tossed salad or cut-up fresh fruit.

For milder flavor, substitute shredded American-Cheddar cheese blend for the sharp Cheddar.

Ground turkey can be substituted for the ground beef.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
260
)
Daily Value
Total Fat
28g
44%
(
Saturated Fat
12g
61%
,
Trans Fat
1g
)
Cholesterol
95mg
32%
Sodium
650mg
27%
Potassium
360mg
10%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
25g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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