Skip to main content

Cheeseburger Stuffed Donut

Buns in my Oven Recipe by
(0 reviews)
Cheeseburger Stuffed Donut
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Cheeseburger Stuffed Donut

Cheesy ground beef stuffed inside a sweet glazed donut!

Ingredients

8
ounces ground beef
1/4
cup canned cheese sauce
10
Pillsbury™ Grands!™ Jr. Golden Layers biscuits
1 1/4
cups powdered sugar
3
tablespoons milk, plus more as needed
Oil, for frying

Directions

  • 1 Brown the ground beef in a medium skillet over medium heat. Drain fat and stir in the cheese sauce. Set aside.
  • 2 Heat 3 inches of oil to 375ºF in a deep pot.
  • 3 When the oil is hot, add the biscuits one at a time, being sure not to crowd the pan. Fry for 2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat until all biscuits are fried.
  • 4 When the fried donuts are cool enough to handle, add the ground beef and cheese to a piping bag fitted with a large holed tip. Poke the tip into the side of a donut and squirt in the beef mixture. Repeat with remaining donuts.
  • 5 Place the filled donuts on a cooling rack over a cookie sheet lined with paper towels.
  • 6 Whisk together the powdered sugar and milk in a small bowl until smooth. Add more milk to thin the glaze, if desired. Spoon the glaze over the donuts.
  • 7 Serve immediately.
See Step By Step

Step By Step  

A cheeseburger stuffed inside a donut. It’s real and it’s delicious.

As prepared by Buns in my Oven,

Is it lunch? Is it breakfast? Who cares, it’s amazing.

So apparently there’s a cheeseburger joint in Philly that is stuffing burgers inside of donuts. 

I mean, I’m not sure what’s going on in the world right now, but I thought y’all might appreciate being able to recreate this at home.

Because sometimes you just need ground beef squirted inside a donut, right? Maybe? 

I’m not going to assign this recipe a time of day—breakfast, lunch, whatever. It’s a burger inside a donut and if you’ve made the decision to eat this, then you’re awesome enough to make the decision about whether it’s breakfast or lunch food.

This is actually quite easy, so put on your mad scientist chef’s hat and let’s go!

 

Cheeseburger Stuffed Donuts

First you’re going to brown some beef. Once it’s cooked you’ll blitz it in a food processor or blender until it’s very finely ground. You don’t want big chunks of meat, or it will be hard to pipe.

Next you’ll stir in some canned cheese sauce and milk. Is this real life? 

Now, let that sit for a bit while you fry up your donuts. We’ll use my favorite donuts for this—Pillsbury™ biscuits! Don’t bother making a hole in the center; just fry them right up.

 

Cheeseburger Stuffed Donuts

Drain on a paper towel-lined plate.

 

Now, add your meat and cheese mixture to a piping bag with a large holed tip. I know. This is really weird and you’re questioning all your life’s choices right now.

 

Cheeseburger Stuffed Donuts

Squirt the meat right into the center of the donuts. Yes, I just typed that sentence.

 

Cheeseburger Stuffed Donuts

Now you’re going to whip up a simple glaze and spoon it right over those meaty donuts.

 

Cheeseburger Stuffed Donuts

Yup. This just happened. It’s kind of glorious.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet